Four teams learned how to prepare a quiche with bacon, spinach and egg in a pastry shell. Then they cooked it in a preheated convection grill for 30 mins.
Roast Rack of Lamb Ribs for the main course served with roast potatoes and roast vegetables.
AuthorLiving in the beautiful town of Knysna in the Southern Cape of South Africa and being privledged enough to work with amazingly talented craftsmen who can produce world class products...and all totally by hand. Archives
October 2022
Categories |