 Convector Grill set up in indirect cooking mode with baskets on either side |  All the ingredients for the stuffing |
As soon a a light grey dust appears on the charcoal briquettes, it is time to drop in the catch tray for the juices and get the chicken on
 |  Check to see that the chicken is properly cooked at a joint. If clear only juices are found, the chicken is ready to come off |  |
Then it was time for the Malva Pudding.
 |  |
  |  Tap the surface gently, if it is soft, leave for a few more minutes  Make cuts into the surface of the pudding and slowly pour over the sauce, leaving it to permeate through the whole pudding |
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