Roast Chicken and Malva Pudding on the braai..... mmm can you smell that ?

Convector Grill set up in indirect cooking mode with baskets on either side

All the ingredients for the stuffing

As soon a a light grey dust appears on the charcoal briquettes, it is time to drop in the catch tray for the juices and get the chicken on

Check to see that the chicken is properly cooked at a joint. If clear only juices are found, the chicken is ready to come off

Then it was time for the Malva Pudding.
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Tap the surface gently, if it is soft, leave for a few more minutes

Make cuts into the surface of the pudding and slowly pour over the sauce, leaving it to permeate through the whole pudding