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Roast Chicken and Malva Pudding on the braai..... mmm can you smell that ?

2/27/2018

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Convector Grill set up in indirect cooking mode with baskets on either side
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All the ingredients for the stuffing
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As soon a a light grey dust appears on the charcoal briquettes, it is time to drop in the catch tray for the juices and get the chicken on
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Check to see that the chicken is properly cooked at a joint. If clear only juices are found, the chicken is ready to come off
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Then it was time for the Malva Pudding.
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Tap the surface gently, if it is soft, leave for a few more minutes
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Make cuts into the surface of the pudding and slowly pour over the sauce, leaving it to permeate through the whole pudding
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    Living in the beautiful town of Knysna in the Southern Cape of South Africa and being privledged enough to work with amazingly talented craftsmen who can produce world class products...and all totally by hand.

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