Fully Stainless Steel Convection Grill

Full stainless steel convection grill cooking unit allows roasting, grilling, pizza making and baking and also has a rotisserie cooking option. All components fit inside the main unit and can be fitted into a heavy duty safari canvas carry bag for full portability. Ideal for campers, caravans and holiday homes. Healthier cooking and easier cooking because it all stainless steel.

Features:

Full Spec Unit

Full Spec includes rotisserie with mains and battery motor, side and rear cooking baskets, removable legs, two heavy duty cooking grids.   

2.1 Kg rear roast and a 1.8 Kg roll in front cooking time was 2.5 hours and we used 24 briquettes Again on indirect heat with closed lid and open top vent.

Base Spec Unit

You can purchase  the base spec unit with 2 internal cooking baskets for direct and indirect cooking, 2 heavy duty stainless steel grids and a set of push in legs.

Then, at any stage when you have the additional budget you can buy the extras to up-spec to the full spec model

Home made boerewors with bacon, beef steak and pork and with cheese and red peppers added, plus some awesome smoked ribs.

Add all the bells and whistle to your unit

Add on a rotisserie bracket, battery and mains powered motor, a skewer rod and 2 forks plus the rear cooking basket for even heat across the entire unit. Now you are ready to show off what you can cook on your Portable Convector Braai

Shortbread baked on the grill using indirect cooking and allowing approx 20 mins for cooking.

Recent News

First stage of the journey completed and the new model has been exposed to a new market. The experience now moves on towards Cape Town, stopping off at interesting destinations along the way to show people how to make bespoke three course meals on this new master convector braai. 

We have teamed up with Safari Braai products, Braai Rub and Mitchells Knysna Brewery to create a most memorable experience.

If you are up to the challenge, give us a call to book your team into the competition.    

Working with these amazing co-sponsors:

We are putting together a video and a coffee table book on the "Road To The Ultimate Braai Experience" Tour which will include pictures of the event, all the contestants, the menus used and events experiences at each destination along the tour route.

So whether its at a trout fishing destination, a bike trail or canoeing with dolphins... we will get all of your senses going during that stage,.

We are using our own cordon bleu trained chef  Mark Ross Hendry to teach our teams how to prepare and cook the meals at each event, so you are in the hands of the very best money can buy.